Cape Malay Cooking: My Story, My Heritage

National treasure Fatima Sydow is back with another helping of must-try recipes.

In this book, Fatima takes us on a nostalgic journey through the many important feasts celebrated in the Cape Malay culture.

Starting with old-school family recipes from her upbringing on the Cape Flats, she shares stories of Ramadaan, Labarang, weddings in the community and fond recollections of the festive season with Gatti's ice creams and Bashew's cool drinks.

Woven through her memories are recipes for salt and pepper chicken, her dad's favourite sugar bean curry, a delectable bread pudding, her go-to dhal curry, Ramadaan boeka plates, Labarang sweet treats to enjoy with a cup of tea, desserts for the whole family, and her ultimate festive season braai ideas.

Fatima's foolproof recipes are always a celebration: an unforgettable combination of taste, abundance and love.